Knife steel is an essential component of any knife, and it can greatly impact the overall performance and durability of the knife. There are many different types of knife steel available, each with its own unique properties and characteristics. In this article, we will take a closer look at some of the most popular knife steels currently on the market, including VG10, AUS10, 9Cr18MoV, AUS8, VGMAX, and German 1.4116.
VG10 is a high-end stainless steel that is known for its excellent edge retention and corrosion resistance. It is often used in high-end kitchen knives, folding knives, and other knives that are designed for heavy use. VG10 is a type of high carbon stainless steel that contains 1% carbon, 15% chrome, and 1% molybdenum. It is also known for its ability to take a very sharp edge and hold it well.
AUS10 is another high-end stainless steel that is similar to VG10 in terms of its edge retention and corrosion resistance. It is also known for its ability to take a very sharp edge and hold it well. AUS10 contains 1% carbon, 14% chrome, and 0.8% molybdenum. It is often used in high-end kitchen knives, folding knives, and other knives that are designed for heavy use.
9Cr18MoV is a type of stainless steel that is known for its excellent edge retention and toughness. It contains 9% chrome, 18% chromium and 0.2% molybdenum. This steel is often used in knives that are designed for heavy use, such as hunting knives and tactical knives. It is also relatively inexpensive compared to other high-end knife steels.
AUS8 is a type of stainless steel that is known for its excellent balance of edge retention, toughness, and corrosion resistance. It contains 0.8% carbon, 18% chrome, and 0.5% molybdenum. This steel is often used in knives that are designed for heavy use, such as hunting knives and tactical knives.
VGMAX is a type of high-end stainless steel that is known for its excellent edge retention, toughness, and corrosion resistance. It is a proprietary steel developed by Takefu Special Steel Co., Ltd. It has high carbon, chrome and tungsten content, and it is known for its ability to take a very sharp edge and hold it well.
German 1.4116 is a type of stainless steel that is known for its excellent edge retention and corrosion resistance. It is a proprietary steel developed by Bohler-Uddeholm, and it is often used in high-end kitchen knives, folding knives, and other knives that are designed for heavy use.
In conclusion, knife steel is an essential component of any knife, and it can greatly impact the overall performance and durability of the knife. There are many different types of knife steel available, each with its own unique properties and characteristics. VG10, AUS10, 9Cr18MoV, AUS8, VGMAX, and German 1.4116 are some of the most popular knife steels currently on the market, each with its own unique properties and characteristics. It is important to consider the specific use of the knife and the desired performance characteristics when selecting a knife steel.