When it comes to choosing a chef knife, the type of steel used in its construction is one of the most important factors to consider. Two of the most popular steel types used in knife making are AUS-10 and VG-10. In this blog post, we will take a look at the similarities and differences between these two steel types and their unique properties.
AUS-10 steel is a high-carbon, high-chromium alloy steel that is made by combining Carbon, Chromium, Molybdenum, and Vanadium. This steel is known for its excellent edge retention and ability to hold a sharp edge for a long time. It is also highly resistant to rust and corrosion. AUS-10 steel is commonly used in chef knives and is considered to be one of the best steel types for kitchen knives.
VG-10 steel is also a high-performance steel that is made by combining Vanadium, Chromium, Molybdenum, and Tungsten. This steel is known for its excellent edge retention and ability to hold a sharp edge for a long time. It is also highly resistant to rust and corrosion. VG-10 steel is commonly used in high-end chef knives and is considered to be one of the best steel types for kitchen knives.
One of the main similarities between AUS-10 and VG-10 steel is that they both have excellent edge retention and are able to hold a sharp edge for a long time. They are also both highly resistant to rust and corrosion.
One of the main differences between AUS-10 and VG-10 steel is that AUS-10 steel has a higher carbon content than VG-10 steel. This means that AUS-10 steel will be harder and more durable than VG-10 steel. However, VG-10 steel has a higher Chromium content which makes it more stain resistant.
Another difference between AUS-10 and VG-10 steel is that AUS-10 steel is generally less expensive than VG-10 steel. This is because AUS-10 steel is produced in Japan and is considered a semi-premium steel, while VG-10 steel is considered a premium steel and is produced in Japan and China.
In conclusion, AUS-10 and VG-10 steel are both excellent steel types for chef knives. They both have excellent edge retention and are able to hold a sharp edge for a long time. They are also both highly resistant to rust and corrosion. The main difference between the two is that AUS-10 steel has a higher carbon content and is generally less expensive than VG-10 steel. Ultimately, the choice between AUS-10 and VG-10 steel will come down to personal preference and the specific use case of the knife.