CHEF'S FAVOURITE STEEL - PAUL BROWN Standard series uses 9CR18MOV. A Chef's Favorite for longevity, Sharpness and hardness. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This Knife is great for vegetables, fruits, fish, and meats. (Please refrain from cutting bones and frozen products.)
CUTTING PRECISION -This a 3 layers steel knife where the core is supported by two layers from both sides. This helps the chef to make super precision cuts because of the stiffness provided.
ERGONOMIC HANDLE DESIGN -The knife handle is of octagonal design made of natural rosewood. The octagonal handle is the traditional Japanese handle designed for the best grip while doing precision cuts. This design helps reduce fatigue for long hours of precision job.
GIFT BOX - This knife comes in a beautiful gift box if you want to gift to your loved ones. This knife is loved by professional chefs and home kitchen uses alike.
WARM TIPS -Please wash the knife blade carefully with the detergent before use. In order to keep this butcher knife in very good condition, please remember to clean & DRY after every use!
PAUL BROWN®is the finest brand of Japanese and Arabian knives from Dubai, UAE. All our knives are benchmarked to the best in the world bringing in the affordability with uncompromised quality.
Features + Details
Type: Santoku Knife
Series: Standard Series
Type of Steel: Made of 3 layer 9CR18MOV Clad Steel
Knife Length: length 7 Inch
Type of handle: Ergonomic
Handle Material: Wooden Octagon Handle
