Paul Brown's™ Knife made of S35VN Power steel with 67 Layers Damascus with Premium Wooden Handle (8" Chef Knife)

Sale priceAED 360.00


  • ✅ MULTIPURPOSE KNIFE - The multipurpose knife is an essential tool for any kitchen or outdoor adventure. With its sharp and durable, it effortlessly cuts slices and chops various ingredients, making food preparation a breeze. Whether you're camping, hiking, or simply cooking at home, the multipurpose knife is designed to handle a wide range of tasks. It is easy to carry, ensuring that you always have a reliable tool at your disposal.
  • ✅ COMFORTABLE HANDLE - The Environment Pakka Wood knife handle is a sustainable and eco-friendly option for kitchen enthusiasts. Made from a combination of recycled wood and resin, this handle offers a beautiful and unique grain pattern that adds a touch of elegance to any knife. It is durable, resistant to water, and provides a comfortable grip for effortless cutting and slicing.
  • ✅ SUPERIOR STEEL - The 67 Layers S35VN Power Core Damascus Steel knife is a premium and high-performance tool for culinary enthusiasts. With its 67 layers of Damascus steel, this knife offers exceptional strength, durability, and edge retention. The S35VN Power Core adds to its cutting prowess, ensuring precision and efficiency in every slice. The beautiful Damascus pattern on the knife adds a touch of elegance to the knife, making it a stunning addition to any kitchen.
  • ✅ GIFT BOX - The knife comes beautifully packaged in a gift box, making it an ideal present for any occasion. This thoughtful packaging ensures that the knife is well-protected during transportation and adds to the overall presentation. Whether it's for a birthday, Christmas, Valentine's Day, anniversary, or holiday, the gift box enhances the experience of receiving and unwrapping the multipurpose knife. It's a perfect gift for cooking enthusiasts and outdoor adventurers.
  • ✅ CARE INSTRUCTION - DO NOT cut through ice, bones, and frozen foods. Wash and dry before storage. It is recommended to hand wash and dry it immediately after use to prevent corrosion. Avoid using abrasive cleaners or scrubbers that can damage the knife. Regularly sharpen and oil the knife to maintain its sharpness and protect it from rust.

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