Paul Brown's™ 8 inch Kiritsuke Knife 67 Layers Damascus VG10 Steel with Forged Hammer Pattern with Premium Wooden Handle and Ashwood Saya


Price:
Sale priceAED 346.00

Description

  • ✅ MULTIPURPOSE KNIFE - The multipurpose knife is an essential tool for any kitchen or outdoor adventure. With its sharp and durable, it effortlessly cuts slices and chops various ingredients, making food preparation a breeze. Whether you're camping, hiking, or simply cooking at home, the multipurpose knife is designed to handle a wide range of tasks. It is easy to carry, ensuring that you always have a reliable tool at your disposal.
  • ✅ COMFORTABLE HANDLE - A Sandal Wood knife handle is a luxurious and elegant choice for knife enthusiasts. Sandal Wood is known for its natural beauty, rich aroma, and durability. The handle is crafted from the heartwood of the Sandalwood tree, which is dense and resistant to moisture and wear. The smooth and polished surface of the Sandal Wood handle provides a comfortable and ergonomic grip, enhancing the overall user experience.
  • ✅ SUPERIOR STEEL - The 67 Layers VG10 Damascus Steel knife is a high-quality kitchen tool that combines functionality and aesthetics. Made from 67 layers of VG10 steel, this knife boasts exceptional sharpness, durability, and corrosion resistance. The ergonomic handle provides a comfortable grip and excellent control during use. Whether you're slicing, dicing, or chopping, this knife delivers exceptional performance and is a must-have for any professional chef or cooking enthusiast.
  • ✅ GIFT BOX - The knife comes beautifully packaged in a gift box, making it an ideal present for any occasion. This thoughtful packaging ensures that the knife is well-protected during transportation and adds to the overall presentation. Whether it's for a birthday, Christmas, Valentine's Day, anniversary, or holiday, the gift box enhances the experience of receiving and unwrapping the multipurpose knife. It's a perfect gift for cooking enthusiasts and outdoor adventurers.
  • ✅ CARE INSTRUCTION - DO NOT cut through ice, bones, and frozen foods. Wash and dry before storage. It is recommended to hand wash and dry it immediately after use to prevent corrosion. Avoid using abrasive cleaners or scrubbers that can damage the knife. Regularly sharpen and oil the knife to maintain its sharpness and protect it from rust.

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