Description
Experience precision and elegance with the Yanagiba 9-inch Sashimi Knife, crafted for sushi and sashimi lovers. The 238 mm single-bevel blade, made from 7Cr17MoV stainless steel with 58±1 HRC hardness, ensures clean, smooth cuts without tearing delicate ingredients.
The full tang wenge wood handle provides excellent balance, comfort, and durability, while the lightweight 238 g design makes it easy to handle for long use. Perfect for slicing sushi, sashimi, raw fish, and other fine ingredients, this knife combines traditional Japanese craftsmanship with modern performance—an essential tool for both professionals and home chefs.
Key Features:
- Precision Blade Design – 9-inch Yanagiba single-bevel blade with 238mm cutting edge for smooth, clean sashimi slices.
- Premium Steel Construction – Forged from 7Cr17MoV stainless steel with 58±1 HRC hardness for excellent edge retention and corrosion resistance.
- Comfortable Wenge Handle—Full tang handle with natural wenge wood ensures strength, stability, and ergonomic comfort.
- Lightweight & Balanced – Weighs only 238g, offering effortless handling and perfect balance for professional performance.
- Professional Sushi Knife – Ideal for slicing sashimi, sushi, raw fish, and other delicate ingredients with precision.