Description
The 7-inch Deba Knife is a traditional Japanese-style kitchen knife, designed for precise cutting of fish, meat, and poultry. With its 145 mm blade length and 3.5 mm thickness, this knife is perfect for filleting, slicing, and light butchery work. Forged from 7Cr17MoV stainless steel, it offers superior durability, sharpness, and corrosion resistance, while the hardness rating of 60±2 HRC ensures long-lasting edge retention.
The natural wenge wood handle provides a comfortable, secure grip and adds elegance to the knife’s design. Weighing 285 g, this Deba knife delivers excellent balance and control, making it ideal for professional chefs and home cooks who value traditional craftsmanship and reliable performance.
Key Features:
- Traditional Deba Knife Design – Perfect for filleting fish, slicing meat, and light butchery tasks.
- Premium Steel Blade – Forged from 7Cr17MoV stainless steel for excellent durability, corrosion resistance, and sharpness.
- Superior Hardness – With 60±2 HRC hardness, the blade ensures edge retention for long-lasting performance.
- Comfortable Wenge Wood Handle – Natural wood handle offers secure grip, balance, and stylish finish.
- Well-Balanced & Sturdy – 285g weight with 325mm overall length ensures control and stability in every cut.